UK-FSA Guidance:

Food items that carry an allergen risk are listed below, and where appropriate, followed by examples of common items that would be a concern. This list is from the UK Food Standards Agency. While our role is not in food preparation, to safeguard all our valued customers, we may limit the pre-trip shopping if it contains any of the following in a way that may escape and cause risk to other passengers that may be in the vehicle before you.

• Celery
• Cereals containing gluten (wheat, rye, barley, and oats) – poorly packaged/loose bread
• Crustaceans (prawns, crabs and lobsters)
• Eggs
• Fish
• Lupin
• Milk (except lactose-free)
• Molluscs (mussels and oysters)
• Mustard
• Tree nuts (almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
• Peanuts
• Sesame seeds
• Soya
• Sulphur dioxide/Sulphites (if more than 10 parts per million) – mainly a preservative in soft drinks